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    You are in: Home / Recipes / Monkey Butter (Monkey Jam) Recipe
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    Monkey Butter (Monkey Jam)

    Monkey Butter (Monkey Jam). Photo by Chef #1802729915

    1/1 Photo of Monkey Butter (Monkey Jam)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    gailanng's Note:

    Tropical tasting jam that has many wonderful uses...fill crepes or cakes, top on toast, eat right out of the jar... Processing time not included. From American Prepper's Network.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to a saucepan slicing bananas over the top. Bring to a boil over medium heat, stirring often to prevent sticking. Continue stirring and mashing your fruit to get a thick consistency; about 20-30 minutes.
    2. 2
      Ladle hot jam into sterilized jars leaving 1/4 inch headspace. Using a chopstick or plastic knife, pop any air bubbles. Wipe rims spotlessly clean and place a sealing lid on top the jar. Place your lid and rings on finger tight and process in a water bath canner for 15 minutes for pint jars and 10 minutes for half-pint jars.
    3. 3
      If jar lid seals it will easily keep for one year in a cool, dark place. If jar doesn't seal, place it in your refrigerator and eat within 3 months, or within one month of opening.
    4. 4
      Note: Product may turn a light pink hue.

    Browse Our Top Jams and Preserves Recipes

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    Nutritional Facts for Monkey Butter (Monkey Jam)

    Serving Size: 1 (1825 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1325.3
     
    Calories from Fat 38
    92%
    Total Fat 4.3 g
    6%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 97.1 mg
    4%
    Total Carbohydrate 335.0 g
    111%
    Dietary Fiber 8.4 g
    33%
    Sugars 305.6 g
    1222%
    Protein 3.8 g
    7%

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