Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

SUPER DELICIOUS!! CANNOT STOP EATING IT . . . *Try adding walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for an extra treat

Ingredients Nutrition

Directions

  1. GREASE or spray 12-cup Bundt cake pan.
  2. MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
  3. BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
  4. **Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!