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    You are in: Home / Recipes / Monkey Bread - Make at Night, Bake in Morning Recipe
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    Monkey Bread - Make at Night, Bake in Morning

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    AngieME's Note:

    Make at night, bake in morning! My oven has a delay-start function, so I can schedule the rolls to be ready when I wake. It’s great to wake up to them! When I need to bring baked goods to breakfast events, I like to make these since all work is done the night before.

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    Serves: 8



    Units: US | Metric

    • 18 frozen rhodes regular white dinner rolls
    • 0.5 (3 ounce) package butterscotch pudding (cook n' serve variety)
    • 3/4 cup brown sugar
    • 1/2 cup butter
    • 1/2 cup chopped pecans (optional, but not optional for me...I use about 1 cup)


    1. 1
      Spray bundt pan with Pam and put pecans in bottom.
    2. 2
      Put in the 18 frozen dinner rolls.
    3. 3
      Sprinkle pudding powder over the rolls.
    4. 4
      Melt butter, mix the sugar into it, and pour on top.
    5. 5
      Let it sit uncovered overnight (I put it in my oven). It rises by morning.
    6. 6
      Bake at 350 deg F for 25-30 min, until top is golden brown.
    7. 7
      Let it sit in the pan for at least 5 min to set up. Note: If you invert the pan too soon, the gooey yumminess will run to the bottom of the rolls & be a mess. If you invert the pan too late (like at 20 minutes), the gooey yumminess will end up mostly on the top of the rolls. So aim for 5-10 minutes of rest before inverting pan on a large platter.
    8. 8
      My oven has a delay-start function, so I can schedule the rolls to be ready when I wake. It’s great to wake up to them! Sure, my oven isn't preheated when I do this, but that's ok!

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    Ratings & Reviews:

    • on March 09, 2013


      My family loves when I make this recipe. Very easy to whip together. A great go to recipe with a little planning! Yum Yum

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Monkey Bread - Make at Night, Bake in Morning

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 937.5
    Calories from Fat 295
    Total Fat 32.8 g
    Saturated Fat 11.7 g
    Cholesterol 109.2 mg
    Sodium 1023.5 mg
    Total Carbohydrate 141.1 g
    Dietary Fiber 4.9 g
    Sugars 20.1 g
    Protein 19.8 g

    The following items or measurements are not included:

    butterscotch pudding

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