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    You are in: Home / Recipes / Monkey Bread Recipe
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    Monkey Bread

    Monkey Bread. Photo by Jenn DiPasquale

    1/1 Photo of Monkey Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    SlipC's Note:

    I have fond memories of this bread. My Mom used to make it for a special treat and just the smell of it baking today reminds me of being a kid. I hope that your kids (and adults too!!) enjoy it as much as I did.

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    Units: US | Metric


    1. 1
      Mix together 1/2 cup sugar and 1/2 tsp cinnamon on medium sized plate.
    2. 2
      Cut biscuits into quarters and roll in sugar-cinnamon mix.
    3. 3
      Pile coated biscuits into a greased and floured bundt pan.
    4. 4
      Mix together 3/4 cup sugar and 3/4 tsp.
    5. 5
      cinnamon in a small bowl.
    6. 6
      Melt margarine and add sugar-cinnamon mix.
    7. 7
      Heat until sugar melts and pour over biscuits.
    8. 8
      Bake at 350 degrees for 30-35 minutes.
    9. 9
      Let stand for 10 minutes, then invert onto cake plate.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 02, 2008


      We had this for breakfast believe it or not, and we enjoyed it right down to the last one too! My das said I can make it again anytime for him! I agree with him all the way, it was great and no problem at all to make. I will be making this to take to work for one of the girls birthdays so we can celebrate with this delicious bread. She is gonna loveeeeeee it!

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    • on April 26, 2008


      Here's the changes we make, based on how we've made it for years. We roll the biscuit in butter, then in the cinnamon/sugar mix, then toss in the pan to bake. Bundt pan is more attractive, but not mandatory. The kids love to make and eat this. I don't always appreciate the mess, but oh well...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2004


      This recipe is just like my grandma's and is always a hit...never any leftovers. I add vanilla extract to the sugar/butter melted mixture and make many layers instead of one. I also spray the pan instead of grease/flour and have never had a problem removing the delicious treat. (A quick way to coat biscuits with cinnamon/sugar is to shake in a bag)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Monkey Bread

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.6
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 177.4 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 0.2 g
    Sugars 41.6 g
    Protein 0.1 g

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