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    You are in: Home / Recipes / Monkey Bread Recipe
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    Monkey Bread

    Monkey Bread. Photo by Jenn DiPasquale

    1/1 Photo of Monkey Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    SlipC's Note:

    I have fond memories of this bread. My Mom used to make it for a special treat and just the smell of it baking today reminds me of being a kid. I hope that your kids (and adults too!!) enjoy it as much as I did.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together 1/2 cup sugar and 1/2 tsp cinnamon on medium sized plate.
    2. 2
      Cut biscuits into quarters and roll in sugar-cinnamon mix.
    3. 3
      Pile coated biscuits into a greased and floured bundt pan.
    4. 4
      Mix together 3/4 cup sugar and 3/4 tsp.
    5. 5
      cinnamon in a small bowl.
    6. 6
      Melt margarine and add sugar-cinnamon mix.
    7. 7
      Heat until sugar melts and pour over biscuits.
    8. 8
      Bake at 350 degrees for 30-35 minutes.
    9. 9
      Let stand for 10 minutes, then invert onto cake plate.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 02, 2008

      55

      We had this for breakfast believe it or not, and we enjoyed it right down to the last one too! My das said I can make it again anytime for him! I agree with him all the way, it was great and no problem at all to make. I will be making this to take to work for one of the girls birthdays so we can celebrate with this delicious bread. She is gonna loveeeeeee it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      45

      Here's the changes we make, based on how we've made it for years. We roll the biscuit in butter, then in the cinnamon/sugar mix, then toss in the pan to bake. Bundt pan is more attractive, but not mandatory. The kids love to make and eat this. I don't always appreciate the mess, but oh well...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2004

      45

      This recipe is just like my grandma's and is always a hit...never any leftovers. I add vanilla extract to the sugar/butter melted mixture and make many layers instead of one. I also spray the pan instead of grease/flour and have never had a problem removing the delicious treat. (A quick way to coat biscuits with cinnamon/sugar is to shake in a bag)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Monkey Bread

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.6
     
    Calories from Fat 136
    45%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 177.4 mg
    7%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 0.2 g
    1%
    Sugars 41.6 g
    166%
    Protein 0.1 g
    0%

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