Total Time
Prep 15 mins
Cook 35 mins

I have fond memories of this bread. My Mom used to make it for a special treat and just the smell of it baking today reminds me of being a kid. I hope that your kids (and adults too!!) enjoy it as much as I did.

Ingredients Nutrition


  1. Mix together 1/2 cup sugar and 1/2 tsp cinnamon on medium sized plate.
  2. Cut biscuits into quarters and roll in sugar-cinnamon mix.
  3. Pile coated biscuits into a greased and floured bundt pan.
  4. Mix together 3/4 cup sugar and 3/4 tsp.
  5. cinnamon in a small bowl.
  6. Melt margarine and add sugar-cinnamon mix.
  7. Heat until sugar melts and pour over biscuits.
  8. Bake at 350 degrees for 30-35 minutes.
  9. Let stand for 10 minutes, then invert onto cake plate.
Most Helpful

5 5

We had this for breakfast believe it or not, and we enjoyed it right down to the last one too! My das said I can make it again anytime for him! I agree with him all the way, it was great and no problem at all to make. I will be making this to take to work for one of the girls birthdays so we can celebrate with this delicious bread. She is gonna loveeeeeee it!

4 5

Here's the changes we make, based on how we've made it for years. We roll the biscuit in butter, then in the cinnamon/sugar mix, then toss in the pan to bake. Bundt pan is more attractive, but not mandatory. The kids love to make and eat this. I don't always appreciate the mess, but oh well...

4 5

This recipe is just like my grandma's and is always a hit...never any leftovers. I add vanilla extract to the sugar/butter melted mixture and make many layers instead of one. I also spray the pan instead of grease/flour and have never had a problem removing the delicious treat. (A quick way to coat biscuits with cinnamon/sugar is to shake in a bag)