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    You are in: Home / Recipes / Monkey Bread Recipe
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    Monkey Bread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Abby C's Note:

    Delicious, sweet, little, buttery biscuits with a hint of cinnamon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cinnamon and sugar in a large bowl.
    2. 2
      Quarter each biscuit.
    3. 3
      Drop mixture over quartered biscuits and coat well.
    4. 4
      Place in greased bundt pan.
    5. 5
      Melt stick of margarine and pour into remaining cinnamon and sugar mix.
    6. 6
      Stir.
    7. 7
      Pour over top of biscuits.
    8. 8
      Bake 20 to 30 minutes (or until golden brown) at 350 degrees fahrenheit.

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    Ratings & Reviews:

    • on September 03, 2002

      55

      What a quick, simple treat! Flavor was superb. My kids were even fighting over the last bite. I will definitely make this again....probably tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2005

      55

      My family really loves this recipe. We usually make it when we have guests over. It is simple to follow put so much fun to eat. What is better than eating with your fingers. LOL

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2005

      55

      I have made this for years...It is my sons favorite thing and he is 26 years old now and still asks for this....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Monkey Bread

    Serving Size: 1 (35 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 141.0
     
    Calories from Fat 57
    40%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 308.1 mg
    12%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.7 g
    42%
    Protein 1.5 g
    3%

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