Total Time
55mins
Prep 15 mins
Cook 40 mins

Yummy morning treat for adults and kids alike.

Ingredients Nutrition

  • 4 (7 1/2 ounce) cans refrigerated buttermilk biscuits
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 12 cup butter, melted

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a Bundt pan.
  3. Combine sugar and cinnamon in a container with a lid.
  4. Cut four biscuits into quarters, then place in sugar mixture.
  5. Seal container, then shake to coat pieces, sprinkle coated pieces into prepared pan.
  6. Repeat with remaining biscuits.
  7. Combine remaining sugar mixture with melted butter, then pour over cake.
  8. Bake 40 to 45 minutes.
  9. Let cool 15 min., then invert onto a plate.

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