Monkey Bread
"A great sweet bread."
photo by chefhamm
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 (3 ounce) package butterscotch pudding mix, not instant
- 3⁄4 cup sugar
- 1 tablespoon cinnamon
- 1⁄2 cup finely chopped pecans
- 1⁄2 cup butter, melted
- 3 packages refrigerated biscuits
directions
- Combine pudding mix, sugar, and pecans.
- Put butter in a shallow bowl.
- Cut biscuits in quarters.
- Dip, biscuit pieces in butter, then pudding mix, placing them in a tube pan.
- Keep stacking until all pieces are done.
- Bake at 350* for 30-35 minutes.
- Cool in pan for 30 minutes; invert onto plate.
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Reviews
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It was simple, but a bit time consuming to put together...but WELL-WORTH it!!! My husband is "in love"...LOL Thanks again MizzNezz! Another GREAT one!!! -
This was simple to make and very delicious! Many thanks! -
Fantastic! I didn't have pecans, so I used walnuts, and it was still delicious. Thanks! -
Wonderful! I assembled it the night before and put in the refrigerator, then the next morning I set it on the counter for about 30 minutes for it to return to room temperature before baking. -
This recipe was good and simple to make. My 3 year old son helped me make it today for breakfast. He said it was super yummy! We'll be making this recipe again.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
