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    Monkey Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 24, 2009

      This is a great recipe taste-wise. However, the biscuit dough and margarine are really unhealthy. You can substitute frozen bread dough (1 lb. loaf, defrosted - no need to let rise) if you don't want to make the dough from scratch, and real butter. I actually use a whole wheat dough recipe, organic sugar and a 50/50 mix of light (tasteless) olive oil/butter to bump it up a healthy notch. But if you don't care about hydrogenated fats this is a yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2003

      These were so good. I used a 9x13 pan since my husband was taking them to work. Loved the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2002

      This is a really good recipe. I've made it for special breakfast occasions for a number of years. It's best served warm and fresh. People can't get enough of it. A kitchen scissors works great for cutting your biscuits apart.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007

      This was so easy and delicious Plus it looks phenomenal, like I spent hours in the kitchen :-) Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2002

      My family and I love this recipe! Quick and easy to make and it's gone as soon as you take it out of the oven! :) DELICIOUS!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Monkey Bread

    Serving Size: 1 (199 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 744.9
     
    Calories from Fat 323
    43%
    Total Fat 35.9 g
    55%
    Saturated Fat 13.7 g
    68%
    Cholesterol 35.0 mg
    11%
    Sodium 976.5 mg
    40%
    Total Carbohydrate 96.3 g
    32%
    Dietary Fiber 2.4 g
    9%
    Sugars 32.1 g
    128%
    Protein 10.6 g
    21%

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