Monkey Bread
"I got this recipe from my friend Lois Dickerson in 1978 and have been making it ever since. We love it--actually I just made it 3 days ago."
photo by NorthwestGal
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
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Mixture:
- Heat ingredients and stir in pan till boiling.
-
Biscuits:
- Cut each biscuit into 4 pieces and shake in bag with sugar and cinnamon.
- Arrange in a bundt pan that has been well buttered (I use butter spray).
- Pour dissolved mixture over top evenly.
- Bake at 350° for 35 to 40 minutes.
- Be careful when you take it out of the oven,if you try to snitch some.
- IT IS VERY HOT!
Questions & Replies
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Reviews
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I halved the recipe and baked in a 4x8 loaf pan, the proportion was perfect. I also used real butter in place of the oleo. Yum! -
This is a great recipe. I took the suggestion of real butter and added 1 tsp. of pure vanilla. Thanks for the suggestion bhnash and henryclay. I added 1/2 c. of rasins. This is a keeper!UPDATE: 7-16-2010, We are still enjoying this recipe. Recipe has been requested by many. Thanks for posting.
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Everyone raved about this...Great taste. I added 1 tsp of vanilla to the sauce.
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I've had monkey bread before, but not with pecans! This was fantastic. The family cleaned it up in one sitting! -
This was fabulous. And it was a big hit with my entire family. I had a little trouble with the amount of oleo called for though. The recipe calls for 3/4 to 1 1/2 cups oleo, so I split the difference and used 1 cup. It was too much (and I ended up with a lot of the sweet gooey glob on the counter when I inverted the Monkey Bread onto a platter). So next time I'll use the minimum stated of 3/4 cup. But even despite my sticky mess this was decadently wonderful.
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Tweaks
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I halved the recipe and baked in a 4x8 loaf pan, the proportion was perfect. I also used real butter in place of the oleo. Yum!
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
