10 Reviews

I halved the recipe and baked in a 4x8 loaf pan, the proportion was perfect. I also used real butter in place of the oleo. Yum!

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bhnash December 26, 2009

This is a great recipe. I took the suggestion of real butter and added 1 tsp. of pure vanilla. Thanks for the suggestion bhnash and henryclay. I added 1/2 c. of rasins. This is a keeper!UPDATE: 7-16-2010, We are still enjoying this recipe. Recipe has been requested by many. Thanks for posting.

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Pioneer Nana September 10, 2010

Everyone raved about this...Great taste. I added 1 tsp of vanilla to the sauce.

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henryclay December 26, 2009

I've had monkey bread before, but not with pecans! This was fantastic. The family cleaned it up in one sitting!

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punkarooni March 07, 2009

This was fabulous. And it was a big hit with my entire family. I had a little trouble with the amount of oleo called for though. The recipe calls for 3/4 to 1 1/2 cups oleo, so I split the difference and used 1 cup. It was too much (and I ended up with a lot of the sweet gooey glob on the counter when I inverted the Monkey Bread onto a platter). So next time I'll use the minimum stated of 3/4 cup. But even despite my sticky mess this was decadently wonderful.

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NorthwestGal January 17, 2009

This is a wonderful recipe that I have been making for years. I make if for the grandchildren. In fact, I just made one last week! I don't use the pecans because the grandchildren like it better without them........this is a must try recipe!!!!!! Pell City

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PellCity June 10, 2008

Yum yum yum... these are terrific. Thank you for the recipe!!

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vttrapperman March 08, 2007

This is the one that my whole family loves. I lost my receipe on one of the last moves. Thank you for posting it.

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Pam #4 December 20, 2005

I made this recipe for my grandchildren but my oldest son (uncle) happened to stop by and he ate most of it. This is sooo good.

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June Lerch May 15, 2005

We LOVED it! Reminds me of sticky buns!!

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Jeniferbz October 31, 2003
Monkey Bread