Monkey Bread

Submitted by agoodcookie

"Easy to make and fun to eat! Great for brunch. This came from the BetterRecipes.com website"

 

• Ready In: 55mins
• Ingredients: 5
• Yields: 1 bundt cake
• Serves: 10

ingredients

• 4 (40 count) can biscuits
• 236.59 ml butter
• 354.88 ml sugar
• 44.37 ml cinnamon
• nuts (optional)

directions

1. Preheat oven to 350°F.
2. Cut biscuits into fourths.
3. Mix cinnamon and sugar in a large Ziploc bag and add the biscuit pieces. Shake to coat with sugar mixture.
4. Pour half the melted butter into a bundt pan.
5. Layer biscuit pieces and nuts alternately.
6. Pour remaining cinnamon/sugar over the top and add the rest of the melted butter.
7. Bake 45 minutes. Cool slightly before removing from pan.

Reviews

[AndreaVT96]

I make this as well--love it--perfect when you have company over--otherwise you may just want to eat it all yourself!

 

[Muffin Goddess]

Oooh, loved this! It was so simple to throw together, and tasted great (although it's definitely not diet-friendly, that's for sure). I kinda had fun cutting the biscuits with a pair of kitchen scissors, too (yeah, small things, y'know? lol). Oh, and rather than my usual omission of the nuts in recipes, I added some apple-pie-glazed almonds and walnuts to the mix (Emerald brand). VERY good, and a definite rerun for us! Thanks for posting! (made for PAC Spring 2008)

 

[Audrey M]

This is so quick and tasty. A true keeper.