Total Time
Prep 10 mins
Cook 45 mins

Easy to make and fun to eat! Great for brunch. This came from the website

Ingredients Nutrition

  • 4 (10 count) cans biscuits
  • 1 cup butter
  • 1 12 cups sugar
  • 3 tablespoons cinnamon
  • nuts (optional)


  1. Preheat oven to 350°F.
  2. Cut biscuits into fourths.
  3. Mix cinnamon and sugar in a large Ziploc bag and add the biscuit pieces. Shake to coat with sugar mixture.
  4. Pour half the melted butter into a bundt pan.
  5. Layer biscuit pieces and nuts alternately.
  6. Pour remaining cinnamon/sugar over the top and add the rest of the melted butter.
  7. Bake 45 minutes. Cool slightly before removing from pan.
Most Helpful

5 5

I make this as well--love it--perfect when you have company over--otherwise you may just want to eat it all yourself!

5 5

Oooh, loved this! It was so simple to throw together, and tasted great (although it's definitely not diet-friendly, that's for sure). I kinda had fun cutting the biscuits with a pair of kitchen scissors, too (yeah, small things, y'know? lol). Oh, and rather than my usual omission of the nuts in recipes, I added some apple-pie-glazed almonds and walnuts to the mix (Emerald brand). VERY good, and a definite rerun for us! Thanks for posting! (made for PAC Spring 2008)

5 5

This is so quick and tasty. A true keeper.