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    You are in: Home / Recipes / Monkey Bread Recipe
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    Monkey Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 24, 2011

      This was really good, and I made a mistake, right off the bat. I had small cans of biscuits; didn't realize the recipe called for the larger biscuits. My 3 cans worked just fine, and I left all other ingredients the same. The was some cinnamon/sugar mixture left over and there was some glaze pooled in the bottom of the bundt pan, but it was just fine! I think this may have been the best tasting monkey bread I've ever made! Thanks for sharing, jaimed. Made for Fall PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      This was simple, easy and delicious. I only had one tube of biscuits so I reduced all the other ingredients accordingly and used a smaller 5x7 bread pan. It comes out very tasty, not too sweet, just right!

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    • on June 25, 2005

      Made these the first time to take to work and my staff still are begging for more. They gobbled them down in no time flat. Awesome recipe. Pulling them apart makes it so much fun to eat. Thanks for sharing.

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    Nutritional Facts for Monkey Bread

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 809.4
     
    Calories from Fat 348
    43%
    Total Fat 38.7 g
    59%
    Saturated Fat 12.6 g
    63%
    Cholesterol 31.7 mg
    10%
    Sodium 1386.0 mg
    57%
    Total Carbohydrate 109.4 g
    36%
    Dietary Fiber 2.3 g
    9%
    Sugars 61.6 g
    246%
    Protein 9.9 g
    19%

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