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This was really good, and I made a mistake, right off the bat. I had small cans of biscuits; didn't realize the recipe called for the larger biscuits. My 3 cans worked just fine, and I left all other ingredients the same. The was some cinnamon/sugar mixture left over and there was some glaze pooled in the bottom of the bundt pan, but it was just fine! I think this may have been the best tasting monkey bread I've ever made! Thanks for sharing, jaimed. Made for Fall PAC 2011.

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alligirl October 24, 2011

This was simple, easy and delicious. I only had one tube of biscuits so I reduced all the other ingredients accordingly and used a smaller 5x7 bread pan. It comes out very tasty, not too sweet, just right!

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mikaboots January 03, 2011

Made these the first time to take to work and my staff still are begging for more. They gobbled them down in no time flat. Awesome recipe. Pulling them apart makes it so much fun to eat. Thanks for sharing.

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cookin's-not-my-bag June 25, 2005
Monkey Bread