Total Time
50mins
Prep 15 mins
Cook 35 mins

A quick and easy dessert that is sure to be a hit. I've made it several times for friends, and everyone always request the recipe. Once they find out how easy it is, they always freak out! Try this recipe for surefire success.

Ingredients Nutrition

Directions

  1. Grease bundt pan.
  2. Cut biscuits into quarters.
  3. Mix sugar and cinnamon together and shake biscuits in sugar mixture.
  4. Put one layer of pecans, a layer of biscuits, and continue layering until all ingredients are gone.
  5. Hint: End with pecans for a better finishing layer.
  6. Melt brown sugar and butter together and pour over the dish.
  7. Bake in 325 degree oven for 30 - 35 minutes.
  8. Enjoy!
Most Helpful

This was really good, and I made a mistake, right off the bat. I had small cans of biscuits; didn't realize the recipe called for the larger biscuits. My 3 cans worked just fine, and I left all other ingredients the same. The was some cinnamon/sugar mixture left over and there was some glaze pooled in the bottom of the bundt pan, but it was just fine! I think this may have been the best tasting monkey bread I've ever made! Thanks for sharing, jaimed. Made for Fall PAC 2011.

alligirl October 24, 2011

This was simple, easy and delicious. I only had one tube of biscuits so I reduced all the other ingredients accordingly and used a smaller 5x7 bread pan. It comes out very tasty, not too sweet, just right!

mikaboots January 03, 2011

Made these the first time to take to work and my staff still are begging for more. They gobbled them down in no time flat. Awesome recipe. Pulling them apart makes it so much fun to eat. Thanks for sharing.

cookin's-not-my-bag June 25, 2005