Total Time
58mins
Prep 30 mins
Cook 28 mins

We made a similar recipe in my Home Ec. class when I was young. I've always loved it.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Lightly grease tube pan.
  2. Mix sugar and cinnamon in plastic storage bag.
  3. Cut each biscuit in quarters.
  4. Shake quartered biscuits in bag to coat.
  5. Arrange in pan.
  6. Mix brown sugar and butter; pour over biscuit pieces.
  7. Bake 28 to 32 minutes or until no longer doughy in center.
  8. Cool in pan 10 minutes.
  9. Turn upside down onto serving plate.

Reviews

(3)
Most Helpful

I make a very similar recipe and it's fantastic. This recipe is very easy to make and tastes wonderful. A real treat for breakfast or brunch! Reviewed for PAC Fall 2011.

Lvs2Cook October 17, 2011

Reminds me of home! My mom made this when I was growing up and I'd forgotten all about it. Craved it when I was pregnant and wow! Just like I remembered. Yum!

starlitkel March 23, 2007

I made this last night and it was WONDERFUL. Very easy and makes a beautiful presentation. Very neat!! My husband ate a lot, I ate a lot, and he and I both took some to work to share. Now I have no more left -guess I will make another one - hee hee!! This will be the dessert I will make for our next work party. Thanks for sharing!!

CheesyGal January 26, 2005

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