102 Reviews

I had never heard of Monkey Bread. It's really very good! Made it for breakfast for my fellow coworkers. If I hadn't snitched a couple of pieces for myself before I brought it in, I wouldn't have gotten any! It was gone in seconds! :-)

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Ron1 September 23, 2001

This is a great recipe to make with kids because they can do the majority of the preparation and it's a lot of fun. However, most recently, this was a hit at the adult party. We couldn't stop eating it! I recommend using only one stick (half cup) of butter.

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spinarita May 19, 2010

These are just plain fun and so yummy, flaky, sweet and nutty. The fun of Monkey Bread is pulling off biscuits to eat. A great brunch item.

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Holiday1234 October 07, 2001

Wish I could give this more than 5 starts. I have made this many times. The first time, I used Grand Biscuits.............I love them better than the inexpensive ones, so I splurged....however, It is FAR better with the inexpensive canned biscuits. Thanks again for the great Recipe.

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Big Sis February 27, 2010

This is soooooo good & easy to make :). It took about 50 minutes for mine to be completely done, the last 25 minutes I put foil over the top so it wouldn't get too brown. I would love to add diced up apples. Thank you for sharing!

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Frugal chef December 25, 2010

These are great! We did not need as many as the recipe made so used one container of biscuits and modifed the other ingredients. We left out the nuts to satisfy our taste. Will make these again! Thanks for sharing!

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Mornelle October 23, 2010

This is amazing!! *** Just make sure you get the 3 SMALL cans of biscuits. I accidentally bought the large cans the first time and it took forever to cook through.

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Isabelle's Mom June 04, 2010

We made this as part of my 9yr olds slumber party breakfast. What a hit! :) I made 2 batches for 12 girls and theres just a small bit left over. I did find with my over it took about 10 min longer so make sure you pluck out a center nugget to taste before turning onto plate. Thank you.

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FromKatesKitchen May 02, 2010

Followed the recipe exactly. I reccomend using the full cup of margarine to make it just right. It's totally fattening anyways-might as well make it worth it!

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Stefanie828 February 15, 2010

Easy and fast. I use one can of Grands buttermilk bisquits which fits a loaf pan perfectly. No nuts for my family as a personal preference. Otherwise, I follow the recipe as directed with great results. Easy, fast, delicious! Thank you, Christine!

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Can't Hardly Cook January 30, 2010
Monkey Bread