Monkey Bread

• Total Time: 42 mins
• Prep Time: 15 mins
• Cook Time: 27 mins

Ingredients:

Servings: 8

• 3 (10 ounce) pillsbury refrigerated buttermilk biscuits
• ½ cup sugar
• 1 tablespoon cinnamon
• ½-1 cup margarine
• 1 cup brown sugar
• 2 teaspoons water
• ½ cup walnuts or ½ cup pecans

Directions:

1. Preheat oven to 350° Place nuts onto bottom of greased bundt pan.
2. Quarter biscuits; roll in cinnamon and sugar that has been mixed together.
3. Place in pan.
4. Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits.
5. Bake for 25 minutes.

Reviews

[Ron1]

I had never heard of Monkey Bread. It's really very good! Made it for breakfast for my fellow coworkers. If I hadn't snitched a couple of pieces for myself before I brought it in, I wouldn't have gotten any! It was gone in seconds! :-)

[Holiday]

These are just plain fun and so yummy, flaky, sweet and nutty. The fun of Monkey Bread is pulling off biscuits to eat. A great brunch item.

[spinarita]

This is a great recipe to make with kids because they can do the majority of the preparation and it's a lot of fun. However, most recently, this was a hit at the adult party. We couldn't stop eating it! I recommend using only one stick (half cup) of butter.