Monkey bread

READY IN: 50mins
Recipe by Kathy Strickland

Gooey late night snack or good dessert. Kid love it, it is easy for them to pull apart

Top Review by debbielslone

This was DELICIOUS!!! Thanks for the recipe. This is definately a keeper and so easy to make. I was thinking if you garnished with marischino cherries on top it would make a pretty dessert for Christmas!!!

Ingredients Nutrition

Directions

  1. In a bag or bowl, place biscuits, sugar, and cinnamon and coat the biscuits well.
  2. Spray bundt pan or bread pan with non stick coating.
  3. Sprinkle pecans on bottom.
  4. Cover with biscuits.
  5. Mix butter with sugar and cinnamon.
  6. Pour over top.
  7. Bake at 350 for 35 minutes.
  8. When done cooking, turn pan upside down on a plate, to let the goo run all over.
  9. Serve hot.

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