Monkey bread

READY IN: 50mins
Recipe by Kathy Strickland

Gooey late night snack or good dessert. Kid love it, it is easy for them to pull apart

Top Review by Fusion

I used three Grands size cans of biscuits and the same measurements for everything else. I was out of pecans so I used walnuts. Baked in a Bundt pan for approximately 45 minutes. After 35 minutes I put a sheet of foil to keep it from browning more. This was perfect to me. The perfect ratio of doughy, buttery and cinnamon and sugary! If I had used the smaller cans, I don't think I would have liked it as much. I've made this twice now, and I can't get enough. Thank you Kathy!

Ingredients Nutrition


  1. In a bag or bowl, place biscuits, sugar, and cinnamon and coat the biscuits well.
  2. Spray bundt pan or bread pan with non stick coating.
  3. Sprinkle pecans on bottom.
  4. Cover with biscuits.
  5. Mix butter with sugar and cinnamon.
  6. Pour over top.
  7. Bake at 350 for 35 minutes.
  8. When done cooking, turn pan upside down on a plate, to let the goo run all over.
  9. Serve hot.

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