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    You are in: Home / Recipes / Monkey bread Recipe
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    Monkey bread

    Monkey bread. Photo by Dine & Dish

    1/4 Photos of Monkey bread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Kathy Strickland's Note:

    Gooey late night snack or good dessert. Kid love it, it is easy for them to pull apart

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    Ingredients:

    Serves: 4-6

    Yield:

    loaf pan

    Units: US | Metric

    Directions:

    1. 1
      In a bag or bowl, place biscuits, sugar, and cinnamon and coat the biscuits well.
    2. 2
      Spray bundt pan or bread pan with non stick coating.
    3. 3
      Sprinkle pecans on bottom.
    4. 4
      Cover with biscuits.
    5. 5
      Mix butter with sugar and cinnamon.
    6. 6
      Pour over top.
    7. 7
      Bake at 350 for 35 minutes.
    8. 8
      When done cooking, turn pan upside down on a plate, to let the goo run all over.
    9. 9
      Serve hot.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on February 16, 2011

      55

      This was DELICIOUS!!! Thanks for the recipe. This is definately a keeper and so easy to make. I was thinking if you garnished with marischino cherries on top it would make a pretty dessert for Christmas!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2013

      I used three Grands size cans of biscuits and the same measurements for everything else. I was out of pecans so I used walnuts. Baked in a Bundt pan for approximately 45 minutes. After 35 minutes I put a sheet of foil to keep it from browning more. This was perfect to me. The perfect ratio of doughy, buttery and cinnamon and sugary! If I had used the smaller cans, I don't think I would have liked it as much. I've made this twice now, and I can't get enough. Thank you Kathy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2012

      35

      kids loved it! but my husband and I found it a bit too sweet. I usually make the one with brown sugar with butter and cinnamon over the top but decided to try this one just for a change. But think I will stick to the one I normally make. Using the white sugar made it a bit gritty almost like you were taking a bite of sugar.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

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    Nutritional Facts for Monkey bread

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1051.1
     
    Calories from Fat 710
    67%
    Total Fat 78.8 g
    121%
    Saturated Fat 44.5 g
    222%
    Cholesterol 183.0 mg
    61%
    Sodium 608.9 mg
    25%
    Total Carbohydrate 92.0 g
    30%
    Dietary Fiber 3.0 g
    12%
    Sugars 87.9 g
    351%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    biscuits

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