Monkey bread

Kathy Strickland's Note:

Gooey late night snack or good dessert. Kid love it, it is easy for them to pull apart

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Serves: 4-6

Yield: 1.0 loaf pan

• 3 cans biscuits (cut in quarters)
• ¾ cup sugar
• 3 teaspoons cinnamon
• ½ cup pecans
• 1 ½ cups melted butter or 1 ½ cups melted margarine
• 1 cup sugar
• 2 teaspoons cinnamon
• nonstick cooking spray

Directions:

1. In a bag or bowl, place biscuits, sugar, and cinnamon and coat the biscuits well.
2. Spray bundt pan or bread pan with non stick coating.
3. Sprinkle pecans on bottom.
4. Cover with biscuits.
5. Mix butter with sugar and cinnamon.
6. Pour over top.
7. Bake at 350 for 35 minutes.
8. When done cooking, turn pan upside down on a plate, to let the goo run all over.
9. Serve hot.

Reviews

[debbielslone]

This was DELICIOUS!!! Thanks for the recipe. This is definately a keeper and so easy to make. I was thinking if you garnished with marischino cherries on top it would make a pretty dessert for Christmas!!!

[francy moll]

Great easy recipe. Family loves it. The bottom was a bit mushy and top was done so I think next time I will turn down the oven temp and increase cooking time a bit.

[robingracejohnson]

My mom and I saw this and HAD to try it! We made it together and it was WONDERFUL!!! The only thing that we did differently was we didn't use all the butter/sugar/cinnamon mixture. We melted all the butter and added all the sugar and cinnamon to it, but as we started spooning it over the biscuit dough in the bunt pan it just seemed like too much. We used about half or 3/4 of the butter mixture and it turned out great! Definately a keeper!!!! We LOVED it!!!!