Total Time
55mins
Prep 15 mins
Cook 40 mins

From Parenting Magazine. Another great dessert with secretly added nutrition!

Ingredients Nutrition

Directions

  1. NOTE: Carrot & sweet potato purees can be used interchangeably, use one or the other, or both, as long as it totals 1/2 cup.
  2. Preheat oven to 325. Spray bottom, not the sides, of an 11x7 or 9 inch square baking pan.
  3. In a saucepan over medium-low heat, melt the butter, sugar & salt. Remove from heat and allow to cool about 5 minutes.
  4. Whisk in puree, bananas, vanilla, & egg yolks. Add the oats and flour, and mix until just combined. Pour entire mixture into prepared baking pan and bake 40-43 minutes, until a tooth pic comes out clean.
  5. Allow to cool completely in pan before cutting. If desired, melt the white chocolate chips and drizzle across bars.