Monica's Meatballs

READY IN: 4hrs 30mins
Recipe by LizP

My friend Monica's cocktail meatballs are the best I have ever had. They are WAY less sweet than all the other one's. They are really tangy and different than the typical ones you find at parties.

Top Review by J-Lynn

The meatball part of this recipe is delicious. I used a 1 1/2" cookie dough scoop to shape the balls, then baked at 350 for 25 minutes. It made 55 meatballs; about 5 freezer meals for the 2 of us. I served this over rice as a main dish. The sauce, however was too strong and acidic. Maybe from the lemon juice? I won't use the sauce again but I will experiment serving the meatballs with other sauces.

Ingredients Nutrition

Directions

  1. Combine Meatball ingredients and shape into the size of large marbles. Bake or fry the meatballs until cooked through.
  2. Combine the sauce ingredients in a crockpot.
  3. Add the meatballs and cook on high for 4 hours until very hot.

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