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    You are in: Home / Recipes / Monica's Meatballs Recipe
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    Monica's Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    LizP's Note:

    My friend Monica's cocktail meatballs are the best I have ever had. They are WAY less sweet than all the other one's. They are really tangy and different than the typical ones you find at parties.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatballs

    • 2 lbs ground beef
    • 2 cups Italian seasoned breadcrumbs
    • 1 cup milk
    • 1/4 cup dried onion flakes
    • 2 teaspoons garlic salt
    • 1/4 teaspoon pepper

    Sauce

    Directions:

    1. 1
      Combine Meatball ingredients and shape into the size of large marbles. Bake or fry the meatballs until cooked through.
    2. 2
      Combine the sauce ingredients in a crockpot.
    3. 3
      Add the meatballs and cook on high for 4 hours until very hot.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on September 06, 2007

      45

      The meatball part of this recipe is delicious. I used a 1 1/2" cookie dough scoop to shape the balls, then baked at 350 for 25 minutes. It made 55 meatballs; about 5 freezer meals for the 2 of us. I served this over rice as a main dish. The sauce, however was too strong and acidic. Maybe from the lemon juice? I won't use the sauce again but I will experiment serving the meatballs with other sauces.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Monica's Meatballs

    Serving Size: 1 (207 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 394.1
     
    Calories from Fat 149
    37%
    Total Fat 16.6 g
    25%
    Saturated Fat 6.5 g
    32%
    Cholesterol 66.6 mg
    22%
    Sodium 642.9 mg
    26%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 18.5 g
    74%
    Protein 22.0 g
    44%

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