Monica's Beef Teriyaki

Total Time
50mins
Prep 30 mins
Cook 20 mins

My husband and 6 year old son regularly request this recipe when it is their turn to pick a meal. They are more than willing to wait the marinading time for the end results. I accompany this dish with steamed broccoli with cheese sauce and 2nd's and 3rd's are frequent.

Ingredients Nutrition

Directions

  1. Put cut sirloin pieces in a 13x9 glass baking dish or other flat non-metal dish.
  2. Cover meat in order starting with sugar, then garlic slices, shredded ginger and finally onion.
  3. Combine soy sauce and sherry and pour over meat.
  4. Let stand at room temperature for 2 to 3 hours.
  5. Remove meat; strain marinade and set aside.
  6. Heat oil and add meat, cooking until no longer red; add marinade and bring to a boil.
  7. Add cornstarch to thicken.
  8. Serve over rice.

Reviews

(4)
Most Helpful

This is very yumpy!!! The adults and the kids all loved it - some times this is hard to do! Instead of sherry wine, I used a nice red wine and added 1/2 cup of brown sugar to the ingredients. It was very good, and I will be making this again - for sure!!!

Sassy Sandra January 23, 2002

I made this and it was very very salty. is it correct to add 1 cup soy sauce and sherry. It was so salty we couldnt it eat.

mattsmarie11500 February 16, 2009

My daughter made this (11) and it was fabulous!! Very simple and tasy. Not too sweet which I like. I too used extra garlic. she definitly wants to try this again.

Raynebow's Mom January 20, 2008

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