Monica's Beef Teriyaki

"My husband and 6 year old son regularly request this recipe when it is their turn to pick a meal. They are more than willing to wait the marinading time for the end results. I accompany this dish with steamed broccoli with cheese sauce and 2nd's and 3rd's are frequent."
 
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Ready In:
50mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Put cut sirloin pieces in a 13x9 glass baking dish or other flat non-metal dish.
  • Cover meat in order starting with sugar, then garlic slices, shredded ginger and finally onion.
  • Combine soy sauce and sherry and pour over meat.
  • Let stand at room temperature for 2 to 3 hours.
  • Remove meat; strain marinade and set aside.
  • Heat oil and add meat, cooking until no longer red; add marinade and bring to a boil.
  • Add cornstarch to thicken.
  • Serve over rice.

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Reviews

  1. This is very yumpy!!! The adults and the kids all loved it - some times this is hard to do! Instead of sherry wine, I used a nice red wine and added 1/2 cup of brown sugar to the ingredients. It was very good, and I will be making this again - for sure!!!
     
  2. I made this and it was very very salty. is it correct to add 1 cup soy sauce and sherry. It was so salty we couldnt it eat.
     
  3. My daughter made this (11) and it was fabulous!! Very simple and tasy. Not too sweet which I like. I too used extra garlic. she definitly wants to try this again.
     
  4. This recipe is a winner; I will definitely make it again and again. My teenage son had 3 helpings! I marinated this in the fridge instead of on the counter (but brought it to room temperature before cooking it), and chose not to discard the onion but instead sauteed it with the beef. I also used 4 (small) garlic cloves instead of one, mincing it instead of slicing. Next time I will use more cornstarch so it is a little thicker. It was very easy to prepare and it cooks up very quickly; as well, the sherry taste is particularly nice. Thanks; it's a real keeper.
     
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Tweaks

  1. This is very yumpy!!! The adults and the kids all loved it - some times this is hard to do! Instead of sherry wine, I used a nice red wine and added 1/2 cup of brown sugar to the ingredients. It was very good, and I will be making this again - for sure!!!
     

RECIPE SUBMITTED BY

I live in Minnesota and own my own business - I am a manufacturers sales representative. Since I travel some and my husband travels a fair amount in his job, I love to cook to unwind and bring the family together over a home cooked meal. When one or the other is traveling, left-overs work great! Since I like to try new recipes in addition to the old family stand-by's my 6 year old loves to be in charge of labeling the new ones "keepers" or "throwers."
 
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