Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

How chili has evolved for me...

Ingredients Nutrition

Directions

  1. Mix cumin, paprika, and chili powders together.
  2. Heat 1/2 above spice mix in oil until aroma is released.
  3. Saute cubed steak until surface is well seared.
  4. Add ground beef, onion, and garlic and continue to saute until beef is ALMOST done.
  5. Move to large chili pot, and blend in tomato paste.
  6. Add all remaining ingredients.
  7. Reduce heat.
  8. Simmer with occasional stir for at least 3 hours, or as long as you can wait.
  9. Add ground Habanero (Scotch Bonnet) pepper to adjust heat to taste.
  10. Add more dark beer (or beef broth or water) to adjust consistency.

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