Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mongolian Pork Chops (Mustards Grill) Recipe
    Lost? Site Map

    Mongolian Pork Chops (Mustards Grill)

    Mongolian Pork Chops (Mustards Grill). Photo by LisaSue4

    1/1 Photo of Mongolian Pork Chops (Mustards Grill)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Brookelynne26's Note:

    You'll have extra marinade, but it keeps well, refrigerated, and can be used for baby back ribs or chicken. Look for hoisin sauce and black bean paste with chilies at Asian grocery stores if you can't find them in a supermarket. * Note: The prep time does not include the three-hour to overnight marinate time. Serve with braised red cabbage and mashed potatoes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Pork Chops

    Chinese-Style Mustard Sauce


    1. 1
      Trim the excess meat and fat away from the ends of the chop bones, leaving them exposed.
    2. 2
      Put the pork chops in a clean plastic bag and lightly sprinkle with water to prevent the meat from tearing when pounded.
    3. 3
      Using the smooth side of a meat mallet, pound the meat down to an even one-inch thickness, being careful not to hit the bones.
    4. 4
      Alternatively, have your butcher cut thinner chops and serve two per serving.
    5. 5
      To make the marinade, combine all the ingredients in a bowl and mix well.
    6. 6
      Coat the pork chops liberally with the marinade and marinate for three hours or up to overnight in the refrigerator.
    7. 7
      Prepare mustard sauce.
    8. 8
      Put the sugar and mustard in the top of a double boiler and mix with a whisk.
    9. 9
      When well combined, whisk in the egg yolks and vinegar.
    10. 10
      Cook over simmering water, stirring occasionally, for 10 to 15 minutes, until it is thick enough to form ribbons when drizzled from the spoon.
    11. 11
      Remove from the heat and allow the mixture to cool.
    12. 12
      When cool, fold in the creme fraiche.
    13. 13
      Keep refrigerated until needed.
    14. 14
      Place the chops on the grill and grill for five minutes on each side, rotating them a quarter turn after two to three minutes on each side to produce nice crosshatch marks. (It's good to baste with some of the marinade as the meat cooks).
    15. 15
      As with all marinated meats, you want to go longer and slower on the grill vs. shorter and hotter, because if the marinated meat is charred, it may turn bitter.
    16. 16
      The pork is ready when it registers 139F on an instant-read thermometer.
    17. 17
      Offer the mustard sauce on the side for dipping.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 20, 2009

      A must try recipe - the marinate is heaven and would work with chicken too. Had this at Mustards on our trip to Napa in November. It was perfect for a chilly Nov. evening. Made it at home (Chicago) on our return. Even made the mustard but ran out of the red wine vinegar and subsituted a bit of white. Easy - very good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2011


      Excellent and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mongolian Pork Chops (Mustards Grill)

    Serving Size: 1 (420 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 822.1
    Calories from Fat 389
    Total Fat 43.2 g
    Saturated Fat 16.4 g
    Cholesterol 292.9 mg
    Sodium 1137.2 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 2.0 g
    Sugars 31.0 g
    Protein 63.3 g

    The following items or measurements are not included:

    sherry wine vinegar

    cilantro leaves and stems

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes