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1/3 Photos of Mongolian Pork Chops
These are delicious pork chops with an asian marinade containing two special ingredients, hoisin sauce, which is a slightly sweet Chinese bean paste and a black bean paste with chilies which is pretty spicy. I like to serve them with braised red cabbage and mashes potatoes in the winter, but in the summer sugar snap peas go very well. This makes lots of marinade which keeps well refrigerated and can be used for baby back ribs or chicken, especially chicken wings.
Units: US | Metric
Serving Size: 1 (87 g)
Servings Per Recipe: 6
The following items or measurements are not included:
sherry wine vinegar