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    You are in: Home / Recipes / Mongolian Lamb Stir-Fry With Rice Recipe
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    Mongolian Lamb Stir-Fry With Rice

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 15, 2013

      Yum! At first I thought the amount of seasoning might have been a bit light on but the flavour carried through and went well with the slightly char-grilled effect of the wok on the lamb. It contrasted the crispy vegies really well. My wok doesn't have a lid so I just used a little extra water and gave it a little longer to steam through.

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    • on November 04, 2012

      Easy to do, fantastic flavour and generous serve. Way less saucy than the takeaway variety, so crisp and fresh but captures the Mongolian flavour perfectly. This recipe's a keeper, thanks!

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    Nutritional Facts for Mongolian Lamb Stir-Fry With Rice

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 766.0
     
    Calories from Fat 262
    34%
    Total Fat 29.1 g
    44%
    Saturated Fat 12.2 g
    61%
    Cholesterol 90.0 mg
    30%
    Sodium 379.0 mg
    15%
    Total Carbohydrate 92.4 g
    30%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.3 g
    21%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    rice wine vinegar

    black bean sauce

    Chinese five spice powder

    Chinese cabbage

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