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    You are in: Home / Recipes / Mongolian Lamb Meatballs With Spicy Sauce Recipe
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    Mongolian Lamb Meatballs With Spicy Sauce

    Mongolian Lamb Meatballs With Spicy Sauce. Photo by Peter J

    1/1 Photo of Mongolian Lamb Meatballs With Spicy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 15 mins

    25 mins

    Latchy's Note:

    This recipe comes from Australian Womens Weekly Stir Fries and it is a favourite with my family also with the respite clients I cook for. Prep time takes in refrigeration time for 1 hour

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine lamb, garlic, ginger, onion, breadcrumbs, sherry, soy sauce, parsley and egg in bowl.
    2. 2
      Roll level tablespoons of mixture into balls; place on tray and refrigerate for one hour.
    3. 3
      Heat oil in wok.
    4. 4
      Add meatballs in batches; stir fry gently until meatballs are cooked, remove.
    5. 5
      Add pepper and shallot; stir fry.
    6. 6
      Add meatballs, crumbed stock cube or (vegita) blended cornflour and water, remaining sauces, peanut butter and spice powder.
    7. 7
      Stir until mixture boils and thickens slightly.
    8. 8
      Serve sprinkled with peanuts.

    Ratings & Reviews:

    • on August 15, 2006

      55

      Yum! After reading Mummamills' review I went with 1/4 teaspoon of 5-spice powder and that seemed about right. The only other change I made was to use some green capsicum instead of shallots but only because the local market didn't have any.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2003

      55

      Made this TO THE RECIPE except I used 800gr of minced lamb. I put everything except the meat and onion in the processor and then added the onion, then the meat. The meat balls were wonderful, and I would make them again, anytime!!!Everyone loved them, made 30 balls and served 5 adults. It gets 5 stars for the meatballs, but no one said they "loved" the sauce, and I think the 5 spice powder was a little too strong in it. BUt it all got eaten, no leftovers at all :) thsanks Latchy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mongolian Lamb Meatballs With Spicy Sauce

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.3
     
    Calories from Fat 396
    66%
    Total Fat 44.0 g
    67%
    Saturated Fat 15.0 g
    75%
    Cholesterol 137.8 mg
    45%
    Sodium 408.2 mg
    17%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.2 g
    16%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

    lamb stock cube

    sweet chili sauce

    five-spice powder

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