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    You are in: Home / Recipes / Mongolian Lamb Meatballs With Spicy Sauce Recipe
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    Mongolian Lamb Meatballs With Spicy Sauce

    Mongolian Lamb Meatballs With Spicy Sauce. Photo by Peter J

    1/1 Photo of Mongolian Lamb Meatballs With Spicy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr 15 mins

    25 mins

    Latchy's Note:

    This recipe comes from Australian Womens Weekly Stir Fries and it is a favourite with my family also with the respite clients I cook for. Prep time takes in refrigeration time for 1 hour

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    Units: US | Metric


    1. 1
      Combine lamb, garlic, ginger, onion, breadcrumbs, sherry, soy sauce, parsley and egg in bowl.
    2. 2
      Roll level tablespoons of mixture into balls; place on tray and refrigerate for one hour.
    3. 3
      Heat oil in wok.
    4. 4
      Add meatballs in batches; stir fry gently until meatballs are cooked, remove.
    5. 5
      Add pepper and shallot; stir fry.
    6. 6
      Add meatballs, crumbed stock cube or (vegita) blended cornflour and water, remaining sauces, peanut butter and spice powder.
    7. 7
      Stir until mixture boils and thickens slightly.
    8. 8
      Serve sprinkled with peanuts.

    Ratings & Reviews:

    • on August 15, 2006


      Yum! After reading Mummamills' review I went with 1/4 teaspoon of 5-spice powder and that seemed about right. The only other change I made was to use some green capsicum instead of shallots but only because the local market didn't have any.

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    • on July 02, 2003


      Made this TO THE RECIPE except I used 800gr of minced lamb. I put everything except the meat and onion in the processor and then added the onion, then the meat. The meat balls were wonderful, and I would make them again, anytime!!!Everyone loved them, made 30 balls and served 5 adults. It gets 5 stars for the meatballs, but no one said they "loved" the sauce, and I think the 5 spice powder was a little too strong in it. BUt it all got eaten, no leftovers at all :) thsanks Latchy

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mongolian Lamb Meatballs With Spicy Sauce

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.3
    Calories from Fat 396
    Total Fat 44.0 g
    Saturated Fat 15.0 g
    Cholesterol 137.8 mg
    Sodium 408.2 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 2.9 g
    Sugars 4.2 g
    Protein 27.6 g

    The following items or measurements are not included:

    lamb stock cube

    sweet chili sauce

    five-spice powder

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