Mongolian Lamb in Slow Cooker

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READY IN: 6hrs
Recipe by Wendys Kitchen

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Ingredients Nutrition


  1. Make marinade:.
  2. In bowl combine soy sauce,sugar,egg,cornflour,soda bicarbonate and garlic.Add meat and leave in fridge ….2 hours or over night.
  3. )Make sauce:.
  4. In bowl mix 2 tablespoons of water,add chilli sauce,hoisin sauce,chinese five spice and ginger.
  5. In pan heat oil and fry onions,add meat and brown.Transfer meat into slow-cooker,pour the sauce,leek and cook until meat is soft.(3 – 4 hours on high ).
  6. Taste and see,if anything need to be added.Serve with rice.

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