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    You are in: Home / Recipes / Mongolian Lamb Recipe
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    Mongolian Lamb

    Mongolian Lamb. Photo by Peter J

    1/5 Photos of Mongolian Lamb

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JustJanS's Note:

    One of my favourite lamb dishes-quicker than going for take-aways.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a wok and add half the oil, swirling it round to coat the pan.
    2. 2
      Stir-fry the lamb in 2 batches for 3 minutes each time.
    3. 3
      Remove all the lamb from the wok.
    4. 4
      Reheat the wok and add the other half of oil.
    5. 5
      Add the garlic and spring onion, and stir-fry for 2 minutes, then remove from the wok.
    6. 6
      Add the sauces and sherry to the wok, and bring to the boil.
    7. 7
      Reduce the heat and simmer for 3-4 minutes or until the sauce thickens a little.
    8. 8
      Return the meat and any juices to the wok, and the spring onion, and toss to coat with the sauce.
    9. 9
      Sprinkle with the sesame seeds and serve.

    Ratings & Reviews:

    • on May 08, 2002

      55

      Incredible! It really is! I am no a lamb fan, but hubby is so I am always trying to find something that I like so he isn't deprived. We loved this! The meat is incredibly tender, not gamey at all. The only addition was lots and lots of stir fried sweet onions. Mmmmm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2003

      55

      This is just my sort of dish, Jan S. Fast, easy, and most importantly, tasty. I think a stir-fried spinach side dish would go well with this. We'll be having it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009

      55

      Excellent! Made w/cut up Lamb Loin Chops. Followed recipe and turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Mongolian Lamb

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.1
     
    Calories from Fat 397
    66%
    Total Fat 44.1 g
    67%
    Saturated Fat 16.2 g
    81%
    Cholesterol 93.2 mg
    31%
    Sodium 825.0 mg
    34%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

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