Incredible! It really is! I am no a lamb fan, but hubby is so I am always trying to find something that I like so he isn't deprived. We loved this! The meat is incredibly tender, not gamey at all. The only addition was lots and lots of stir fried sweet onions. Mmmmm!
This is just my sort of dish, Jan S. Fast, easy, and most importantly, tasty. I think a stir-fried spinach side dish would go well with this. We'll be having it again.
This is great and very simple to make on a busy weeknight. I made this with pork tenderloin as I couldn't find any lamb the week I was making it (very hard to come by in cattle country) and it was still fabulous. I can't wait to make it with the lamb. I did double the sauce as we are sauce fanatics and added an extra clove of garlic. I will definitely be making this again - leftovers the next day were even better. Thanks for posting!
I really enjoyed this recipe! It was easy to make, few ingredients, yet very tasty. It totally got rid of that lamb taste and just made the taste that of melt-in-your-mouth meat. This is a keeper for sure!
Excellent! Made w/cut up Lamb Loin Chops. Followed recipe and turned out great.
super fast to prepare/cook and absolutely delicious, will definetly be making this again, family loved it :)
This is a great way to use up a leftover roast. Thanks so much for sharing!! :O)
I make this often. It's very easy and tastes better than a take-out.
Really good and easy. We had left-over leg of goat and went with the same idea Anke had. We also added baby corn and mangetout and coriander, plus a wee bit extra hot sauce as we like it spicy.