24 Reviews

Incredible! It really is! I am no a lamb fan, but hubby is so I am always trying to find something that I like so he isn't deprived. We loved this! The meat is incredibly tender, not gamey at all. The only addition was lots and lots of stir fried sweet onions. Mmmmm!

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aemilehi May 08, 2002

This is just my sort of dish, Jan S. Fast, easy, and most importantly, tasty. I think a stir-fried spinach side dish would go well with this. We'll be having it again.

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Daydream May 22, 2003

This is great and very simple to make on a busy weeknight. I made this with pork tenderloin as I couldn't find any lamb the week I was making it (very hard to come by in cattle country) and it was still fabulous. I can't wait to make it with the lamb. I did double the sauce as we are sauce fanatics and added an extra clove of garlic. I will definitely be making this again - leftovers the next day were even better. Thanks for posting!

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cyaos January 14, 2009

I really enjoyed this recipe! It was easy to make, few ingredients, yet very tasty. It totally got rid of that lamb taste and just made the taste that of melt-in-your-mouth meat. This is a keeper for sure!

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Cook In Southwest July 24, 2015

Excellent! Made w/cut up Lamb Loin Chops. Followed recipe and turned out great.

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Dan in Raleigh, NC December 30, 2009

super fast to prepare/cook and absolutely delicious, will definetly be making this again, family loved it :)

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Farmachick December 30, 2009

This is a great way to use up a leftover roast. Thanks so much for sharing!! :O)

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SPrins October 26, 2009

I make this often. It's very easy and tastes better than a take-out.

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liliya_99 October 11, 2008

Really good and easy. We had left-over leg of goat and went with the same idea Anke had. We also added baby corn and mangetout and coriander, plus a wee bit extra hot sauce as we like it spicy.

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Bridget C February 19, 2008
Mongolian Lamb