Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mongolian Grill Feast Recipe
    Lost? Site Map

    Mongolian Grill Feast

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kittycatmom's Note:

    My favorite place to eat is a place called HuHot Mongolian Grill. I could eat there every day I think! My DH on the other hand would starve to death if we went there that often! So, to spare him from my cravings, I decided to learn how to make my favorite dish at home. That way I can whip this up anytime I want! **Always use fresh vegetables! Although frozen can be substituted in a pinch.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Additional vegetables

    • corn, green beans, tomato, green pepper, onions, asparagus (anything fresh is best)
    • additional garlic (optional)
    • additional ginger (optional)
    • beef (optional) or chicken (optional)


    1. 1
      In a skillet, heat sesame oil. Add meat first if using, then add tofu. (drain very well to get as much excess water out as possible.) When meat is cooked through add vegetables along with teriyaki sauce.
    2. 2
      When vegetables are cooked to tenderness you desire add cooked ramen or soba noodles just before serving.
    3. 3
      Serve with hot rice.

    Ratings & Reviews:

    • on July 31, 2009


      this was delicious I did add in some chopped garlic and chili flakes I'm only sorry that I didn't use fresh tofu I used some that I think had been in my freezer a little too long, thanks for sharing Kitty I enjoyed this tonight for dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009


      I loved this idea and used it the other night when we were dining at separate times. I cut everything ahead & then stir fried the individuals choices of ingredients when they were ready to eat. Things went together faster than making sandwiches & I was happy we had hot meals. I did include the optional garlic & ginger when cooking the thinnly sliced beef. Thank you for sharing a great idea I will use again!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mongolian Grill Feast

    Serving Size: 1 (502 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 588.8
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 6.3 g
    Cholesterol 0.0 mg
    Sodium 6471.7 mg
    Total Carbohydrate 65.9 g
    Dietary Fiber 6.5 g
    Sugars 27.9 g
    Protein 26.9 g

    The following items or measurements are not included:

    green onion tops

    snow pea pods

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes