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    You are in: Home / Recipes / Mongolian Flank Steak from Cuisine Lite Recipe
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    Mongolian Flank Steak from Cuisine Lite

    Average Rating:

    3 Total Reviews

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    • on October 17, 2011

      The blend of flavours in this marinade are great. I let the steak sit for about an hour and used a stove top grill (I thought I had propane for the BBQ!). This marinade would also be very good with chicken or pork. I enjoyed this with Goofy Bread Rolls, Crusty New Potatoes and a fresh salad. Made for my adopted chef for Fall PAC 2011. Thanks Ashley Vineyard! :)

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    • on October 16, 2011

      OMG, this is soooo good. I marinated mine all day and then put on the grill and the end result was nothing short of amazing. Tender, great spice flavor ease of prep to just send it over the the top. I used Hoisin Sauce followed the rest to the letter and I couldn't have asked for more. Served with Foccacia Barasi hot from the oven and Bombay Potatoes as a side.

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    • on October 13, 2011

      Great way to marinate a flank steak with wonderful Asian flavors. I made this as written except I cut the garlic and sesame oil in half, as I didn't want those to totally overpower the other flavors completely. I was worried that the sriacha sauce might be too hot for me, as this was new to me, but I couldn't really tell it was in the marinade. I grilled it to a medium-rare/medium doneness and served it with baked potatoes, rolls and salad. Thanks for sharing the recipe. Made for the "Pick A Chef Event".

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    Nutritional Facts for Mongolian Flank Steak from Cuisine Lite

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.8
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 4.6 g
    Cholesterol 77.4 mg
    Sodium 520.4 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.4 g
    Sugars 5.2 g
    Protein 24.9 g

    The following items or measurements are not included:

    sriracha sauce

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