The blend of flavours in this marinade are great. I let the steak sit for about an hour and used a stove top grill (I thought I had propane for the BBQ!). This marinade would also be very good with chicken or pork. I enjoyed this with Goofy Bread Rolls, Crusty New Potatoes and a fresh salad. Made for my adopted chef for Fall PAC 2011. Thanks Ashley Vineyard! :)
OMG, this is soooo good. I marinated mine all day and then put on the grill and the end result was nothing short of amazing. Tender, great spice flavor ease of prep to just send it over the the top. I used Hoisin Sauce followed the rest to the letter and I couldn't have asked for more. Served with Foccacia Barasi hot from the oven and Bombay Potatoes as a side.
Great way to marinate a flank steak with wonderful Asian flavors. I made this as written except I cut the garlic and sesame oil in half, as I didn't want those to totally overpower the other flavors completely. I was worried that the sriacha sauce might be too hot for me, as this was new to me, but I couldn't really tell it was in the marinade. I grilled it to a medium-rare/medium doneness and served it with baked potatoes, rolls and salad. Thanks for sharing the recipe. Made for the "Pick A Chef Event".