Enjoyed this with some friends for my birthday party. Had chicken, steak, tofu, mushroom caps, par-boiled potato, broccoli. I actually had the shrimp in the freezer and completely forgot it, but we still had a lot to eat. We've done oil based fondue before but this was our first time with broth. It was much lighter and healthier, but the stock didn't do much for me. I think it needed more kick to it. The sauces made up for it though. Served Uncle Bills Green Goddess Dressing (recipe=146029), Peanut Sauce(recipe=56939) (really good) and Curry Sauce for Fondue(recipe=82280) with it.