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    You are in: Home / Recipes / Mongolian Fire Pot Recipe
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    Mongolian Fire Pot

    Average Rating:

    1 Total Reviews

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    • on September 03, 2008

      Enjoyed this with some friends for my birthday party. Had chicken, steak, tofu, mushroom caps, par-boiled potato, broccoli. I actually had the shrimp in the freezer and completely forgot it, but we still had a lot to eat. We've done oil based fondue before but this was our first time with broth. It was much lighter and healthier, but the stock didn't do much for me. I think it needed more kick to it. The sauces made up for it though. Served Uncle Bills Green Goddess Dressing (recipe=146029), Peanut Sauce(recipe=56939) (really good) and Curry Sauce for Fondue(recipe=82280) with it.

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    Nutritional Facts for Mongolian Fire Pot

    Serving Size: 1 (567 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.6
     
    Calories from Fat 192
    29%
    Total Fat 21.4 g
    32%
    Saturated Fat 6.7 g
    33%
    Cholesterol 295.9 mg
    98%
    Sodium 864.9 mg
    36%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.6 g
    26%
    Protein 91.9 g
    183%

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