Mongolian Chicken Dry Style

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READY IN: 1hr 20mins
Recipe by foodart

This is a mild spicy dish but I like to serve Chinese mustard on the side.

Ingredients Nutrition


  1. In a mixing bowl add all ingredients together, but the oil and green onion. The chicken mixture will be doughy. Marinade for 1 hour.
  2. Heat a large nonstick skillet add 3 tablespoons oil and pour marinade chicken into the skillet and pan-fry to a golden brown and turn over and pan-fry the other side. Serve over hot rice and top with green onion.

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