Mongolian Beef (A Soup)

Nana Lee's Note:

You want simple? Here it is! I'm having this for dinner tonight. It's great for a cold, damp day.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1 lb lean ground beef
• 1 onion, chopped
• 3 (3 ounce) packets chicken-flavored ramen noodles (or mushroom or beef)
• 1 (16 ounce) bag frozen stir fry vegetables

Directions:

1. You could use a combo of the ramen soups.
2. In a large skillet over medium-high heat, brown ground beef and onion.
3. Drain, transfer to a bowl and stir in 1 ramen seasoning packet.
4. Set aside.
5. In the same skillet, bring 3 cups water to a boil.
6. Add the remaining 2 seasoning packets and stir to combine.
7. Breake up the ramen noodle and add them. Return to a boil. Stir to separate.
8. Add the vegetables and meat and simmer for 5 to 10 minutes, or until the veggies and noodles are done.