Mongolian Beef (A Soup)

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READY IN: 15mins
Recipe by Nana Lee

You want simple? Here it is! I'm having this for dinner tonight. It's great for a cold, damp day.

Ingredients Nutrition

  • 1 lb lean ground beef
  • 1 onion, chopped
  • 3 (3 ounce) packets chicken-flavored ramen noodles (or mushroom or beef)
  • 1 (16 ounce) bagfrozen stir fry vegetables


  1. You could use a combo of the ramen soups.
  2. In a large skillet over medium-high heat, brown ground beef and onion.
  3. Drain, transfer to a bowl and stir in 1 ramen seasoning packet.
  4. Set aside.
  5. In the same skillet, bring 3 cups water to a boil.
  6. Add the remaining 2 seasoning packets and stir to combine.
  7. Breake up the ramen noodle and add them. Return to a boil. Stir to separate.
  8. Add the vegetables and meat and simmer for 5 to 10 minutes, or until the veggies and noodles are done.

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