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    You are in: Home / Recipes / Mongolian Beef Recipe
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    Mongolian Beef

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Barrett's Note:

    This recipe is so easy to make and you would think you were eating at a chinese restraunt! I love to serve it with steamed white rice or rice noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine beef, egg white, salt and 1 teaspoon cornstarch.
    2. 2
      Mix well with hand.
    3. 3
      Heat oil and fry beef for 30 seconds, drain.
    4. 4
      Reheat 2 tablespoons of oil to 375 degrees in wok or large fry pan.
    5. 5
      Stir-fry bamboo shoots, green onions, carrots and garlic for 1 minute.
    6. 6
      Combine sherry, hoisin sauce, soy sauce, chicken stock, sugar, remaining 1 teaspoon cornstarch, garlic and chili paste to taste in bowl.
    7. 7
      Add to vegetables.
    8. 8
      Add sesame seeds, and bring to a boil.
    9. 9
      Add beef.
    10. 10
      Stir-fry quickly until heated through.

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    Ratings & Reviews:

    • on June 16, 2004

      45

      Of all the recipes I've come across for Mongolian Beef, this one is both the simplest and the most flexible. It's also great with chicken, or firm tofu, and in lieu of bamboo shoots I tend to use red onions and bean sprouts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2003

      55

      Excellent, easy recipe. I substituted pork for the beef (supply & demand) used less oil and cooked the pork for 4 minutes. Gentle blend of flavors they actually roll around your mouth and give you that MMMmm satisfying lingering taste . Even though I used crushed chili pepper flakes it was not too hot. Served with egg noodles and a green salad. This would be great with chicken too - I promise next time to use beef. Thanks Barrett for a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mongolian Beef

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 938.0
     
    Calories from Fat 733
    78%
    Total Fat 81.5 g
    125%
    Saturated Fat 17.3 g
    86%
    Cholesterol 111.5 mg
    37%
    Sodium 1051.6 mg
    43%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.6 g
    22%
    Protein 35.7 g
    71%

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