Total Time
Prep 0 mins
Cook 0 mins

This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.

Ingredients Nutrition

Directions

  1. Preparation: Cut tops of green onions into 2" long pieces.
  2. Combine sauce ingredients in small bowl & stir thoroughly.
  3. Cut steak across the grain into thin slices, about 1/2" deep by 2" long.
  4. In bowl big enough to hold meat, combine egg whites, salt & water chestnut flour.
  5. Beat with chopstick until frothy.
  6. Add steak, & use fingers to coat each slice.
  7. Deep-frying: In wok, heat oil to moderately hot.
  8. When ready, piece of coated meat will rise to surface immediately.
  9. Fry meat in small batches; drop in 1 slice at a time to avoid sticking.
  10. Cook until lightly brown, about 1 minute.
  11. Drain on Chinese strainer or paper bag.
  12. Stir-frying: Remove all but 2 T of oil from wok.
  13. With wok at medium heat, quickly stir-fry green onions & ginger for about 20 seconds.
  14. Add sauce; bring to boil on high heat while stirring.
  15. Add beef all at once, & toss with sauce until beef is hot & coated.
  16. Push beef out of sauce, dribble in cornstarch paste to lightly thicken.
  17. Recombine.
  18. Serve immediately.
Most Helpful

Nice Recipe. With the addition of some colorful bell peppers it's taste would be more balanced and the plate more appealing to the eye.

Karmology Clinic November 10, 2006