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    You are in: Home / Recipes / Mongolian Beef Recipe
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    Mongolian Beef

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Julesong's Note:

    This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Preparation: Cut tops of green onions into 2" long pieces.
    2. 2
      Combine sauce ingredients in small bowl & stir thoroughly.
    3. 3
      Cut steak across the grain into thin slices, about 1/2" deep by 2" long.
    4. 4
      In bowl big enough to hold meat, combine egg whites, salt & water chestnut flour.
    5. 5
      Beat with chopstick until frothy.
    6. 6
      Add steak, & use fingers to coat each slice.
    7. 7
      Deep-frying: In wok, heat oil to moderately hot.
    8. 8
      When ready, piece of coated meat will rise to surface immediately.
    9. 9
      Fry meat in small batches; drop in 1 slice at a time to avoid sticking.
    10. 10
      Cook until lightly brown, about 1 minute.
    11. 11
      Drain on Chinese strainer or paper bag.
    12. 12
      Stir-frying: Remove all but 2 T of oil from wok.
    13. 13
      With wok at medium heat, quickly stir-fry green onions & ginger for about 20 seconds.
    14. 14
      Add sauce; bring to boil on high heat while stirring.
    15. 15
      Add beef all at once, & toss with sauce until beef is hot & coated.
    16. 16
      Push beef out of sauce, dribble in cornstarch paste to lightly thicken.
    17. 17
      Recombine.
    18. 18
      Serve immediately.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on November 10, 2006

      45

      Nice Recipe. With the addition of some colorful bell peppers it's taste would be more balanced and the plate more appealing to the eye.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mongolian Beef

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2143.9
     
    Calories from Fat 2031
    94%
    Total Fat 225.7 g
    347%
    Saturated Fat 40.4 g
    202%
    Cholesterol 46.9 mg
    15%
    Sodium 653.3 mg
    27%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.7 g
    3%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    green onion tops

    water chestnut flour

    chili paste with garlic

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