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    You are in: Home / Recipes / Mongolian Beef Recipe
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    Mongolian Beef

    Mongolian Beef. Photo by threeovens

    1/11 Photos of Mongolian Beef

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Slatts's Note:

    This is adapted from cooking light. I have made it for family and friends a few times and it is full of great flavor. Quick, easy, and yummy!

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    Units: US | Metric


    1. 1
      Whisk together the first 8 ingredients in a small bowl.
    2. 2
      Heat peanut oil in a large nonstick skillet or wok over medium-high heat. Sauté ginger, garlic, and beef for about 2 minutes or until beef is browned.
    3. 3
      Add green onion pieces and sauté for 30 seconds.
    4. 4
      Add soy sauce mixture and cook 1 minute or until thickened, stirring constantly.
    5. 5
      Serve over rice.

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    Ratings & Reviews:

    • on June 26, 2010


      I cut amount of meat and onions in half and added snow peas. Love the sauce, however feel that it should be doubled. . . can't imagine how it would have been if I'd cut the sauce in half. Thanks for sharing. Made for ZWT #6

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    • on June 25, 2010


      Oh, yeah, baby, this is what I'm talking about! This is so good, I didn't want to stop eating it! Every ingredient was perfectly matched. Will be made often, Slatts, and thnx so much for sharing it!. Made for a fellow Voracious Vagabond of ZWT 6.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010


      Who needs carry out when you can make your own? This is fast so have your prep work done. We especially like the ginger in this-the onion amount is perfect-thought at first it might be too much but not so. Served with Peach Custard Pie With Streusel Topping. Thank you Slatts for sharing. Made for the Unrulies Under the Influence during ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Mongolian Beef

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.3
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 6.2 g
    Cholesterol 85.1 mg
    Sodium 760.1 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 1.9 g
    Sugars 3.4 g
    Protein 25.4 g

    The following items or measurements are not included:

    rice vinegar

    chili paste with garlic

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