Mongolian Beef

READY IN: 20mins
Recipe by Slatts

This is adapted from cooking light. I have made it for family and friends a few times and it is full of great flavor. Quick, easy, and yummy!

Top Review by Galley Wench

I cut amount of meat and onions in half and added snow peas. Love the sauce, however feel that it should be doubled. . . can't imagine how it would have been if I'd cut the sauce in half. Thanks for sharing. Made for ZWT #6

Ingredients Nutrition

Directions

  1. Whisk together the first 8 ingredients in a small bowl.
  2. Heat peanut oil in a large nonstick skillet or wok over medium-high heat. Sauté ginger, garlic, and beef for about 2 minutes or until beef is browned.
  3. Add green onion pieces and sauté for 30 seconds.
  4. Add soy sauce mixture and cook 1 minute or until thickened, stirring constantly.
  5. Serve over rice.

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