5 Reviews

Delicious - I used left over steak from our steak dinner the night before and broccoli instead of asparagus. I steamed the broccoli 2 min before adding them to the stirfry, which made them done, but still nice and crunchy. Made for ZWT6

1 person found this helpful. Was it helpful to you? [Yes] [No]
Deantini May 23, 2010

This was very tasty, but it didn't taste like what I expected. That might be because I had to make a substitution for the hoisin sauce (I thought I had some, but I didn't!). We will make this again, and properly next time! Thanks for posting.

1 person found this helpful. Was it helpful to you? [Yes] [No]
strawberrybird May 23, 2010

This was wonderful! It is easy to prepare and the flavor is spot on. I made as posted with the exception of cutting the recipe in half. I served it over rice. Oh! almost forgot...I didn't use the msg. I used button mushrooms because I couldn't locate the oyster ones. Thanks for posting. :)

1 person found this helpful. Was it helpful to you? [Yes] [No]
teresas April 06, 2010

Doubled sauce recipe as one hd suggested w/ exception of garlic of ginger. Ginger ws overpowering as written. On day two I cut the garlic and ginger in half - success! Chose to omit asparagus. Opted for sliced baby bella mushrooms and yellow onion. Also doubled Sambal on day 2. Super delicious.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tallie in Pacific NW April 06, 2016

We all loved this. We substituted green beans for asparagus, white mushrooms for oyster mushrooms. Next time we would double the sauce. Made for PRMR.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lavender Lynn September 09, 2011
Mongolian Beef