Delicious - I used left over steak from our steak dinner the night before and broccoli instead of asparagus. I steamed the broccoli 2 min before adding them to the stirfry, which made them done, but still nice and crunchy. Made for ZWT6
This was very tasty, but it didn't taste like what I expected. That might be because I had to make a substitution for the hoisin sauce (I thought I had some, but I didn't!). We will make this again, and properly next time! Thanks for posting.
This was wonderful! It is easy to prepare and the flavor is spot on. I made as posted with the exception of cutting the recipe in half. I served it over rice. Oh! almost forgot...I didn't use the msg. I used button mushrooms because I couldn't locate the oyster ones. Thanks for posting. :)
Doubled sauce recipe as one hd suggested w/ exception of garlic of ginger. Ginger ws overpowering as written. On day two I cut the garlic and ginger in half - success! Chose to omit asparagus. Opted for sliced baby bella mushrooms and yellow onion. Also doubled Sambal on day 2. Super delicious.
We all loved this. We substituted green beans for asparagus, white mushrooms for oyster mushrooms. Next time we would double the sauce. Made for PRMR.