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Delicious - I used left over steak from our steak dinner the night before and broccoli instead of asparagus. I steamed the broccoli 2 min before adding them to the stirfry, which made them done, but still nice and crunchy. Made for ZWT6

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Deantini May 23, 2010

This was very tasty, but it didn't taste like what I expected. That might be because I had to make a substitution for the hoisin sauce (I thought I had some, but I didn't!). We will make this again, and properly next time! Thanks for posting.

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strawberrybird May 23, 2010

This was wonderful! It is easy to prepare and the flavor is spot on. I made as posted with the exception of cutting the recipe in half. I served it over rice. Oh! almost forgot...I didn't use the msg. I used button mushrooms because I couldn't locate the oyster ones. Thanks for posting. :)

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teresas April 06, 2010

We all loved this. We substituted green beans for asparagus, white mushrooms for oyster mushrooms. Next time we would double the sauce. Made for PRMR.

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Lavender Lynn September 09, 2011
Mongolian Beef