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    You are in: Home / Recipes / Mongolian Beef Recipe
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    Mongolian Beef

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 23, 2010

      Delicious - I used left over steak from our steak dinner the night before and broccoli instead of asparagus. I steamed the broccoli 2 min before adding them to the stirfry, which made them done, but still nice and crunchy. Made for ZWT6

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    • on May 23, 2010

      This was very tasty, but it didn't taste like what I expected. That might be because I had to make a substitution for the hoisin sauce (I thought I had some, but I didn't!). We will make this again, and properly next time! Thanks for posting.

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    • on April 06, 2010

      This was wonderful! It is easy to prepare and the flavor is spot on. I made as posted with the exception of cutting the recipe in half. I served it over rice. Oh! almost forgot...I didn't use the msg. I used button mushrooms because I couldn't locate the oyster ones. Thanks for posting. :)

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    • on September 09, 2011

      We all loved this. We substituted green beans for asparagus, white mushrooms for oyster mushrooms. Next time we would double the sauce. Made for PRMR.

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    Nutritional Facts for Mongolian Beef

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.8
     
    Calories from Fat 153
    51%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.0 g
    30%
    Cholesterol 85.1 mg
    28%
    Sodium 644.0 mg
    26%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.5 g
    14%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    sambal oelek

    msg

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