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    You are in: Home / Recipes / Mongolian Beef Recipe
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    Mongolian Beef

    Mongolian Beef. Photo by breezermom

    1/3 Photos of Mongolian Beef

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    TeresaS's Note:

    This is out of the 2004 edition of the KCTS chefs cookbook. It was sent in by the head chef and owner Charley Lee of the Golden House Chinese Cuisine Restaurant. In Mukilteo, Washington.

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    Units: US | Metric

    • 1 tablespoon vegetable oil
    • 1 garlic clove, finely minced
    • 1 teaspoon chili sauce (can add extra tsp of chili paste for extra spice)
    • 1/2 cup soy sauce
    • 1/3 cup sugar
    • 1 lb beef, sliced into bite-size pieces (chicken may be substituted)
    • 1/2 cup sweet onion, shredded
    • 1 teaspoon sesame oil


    1. 1
      Heat vegetable oil in a pan.
    2. 2
      Add the finely minced garlic and saute' until slightly golden.
    3. 3
      Combine the chili sauce, soy sauce and sugar in a bowl.
    4. 4
      Mix well before adding into the pan.
    5. 5
      Add the beef (or chicken) into the simmering sauce mixture in the pan.
    6. 6
      Continue to simmer until the liquid is reduced.
    7. 7
      Add the shredded onion with a dash of sesame oil.
    8. 8
      Stir fry until everything is tender and fully cooked.
    9. 9
      Serve with rice and enjoy.

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    Ratings & Reviews:

    • on April 15, 2014


      This made for a quick and tasty weeknight meal. It made quite a bit of sauce and I didn't want to let it cook too long. Next time I would increase the chili sauce or add red pepper flakes and add some cornstarch. There will be a next time as in the words of my DS, "This would be one of my top five dinners!" Thanks for sharing. Made for Spring PAC 2014.

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    • on May 10, 2011


      This was good, but we thought it was a little on the sweet side and my sauce did need to be thickened with cornstarch. Made for Zaar Stars Tag.

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    • on August 06, 2010


      This is very and fast simple to make. I did decide to cook my sliced cooking onion first, before adding the sauce ingredients though. For the chili sauce, I used my homemade "Red Curry Paste" and increased the amount to 2 teaspoons. My family loved this. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mongolian Beef

    Serving Size: 1 (386 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1803.2
    Calories from Fat 1530
    Total Fat 170.1 g
    Saturated Fat 68.0 g
    Cholesterol 224.7 mg
    Sodium 4121.1 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 1.4 g
    Sugars 36.4 g
    Protein 26.8 g

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