Mongolian Beef

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READY IN: 25mins
Recipe by Little Suzy Homemak

From Cooking Light. Serve over wide rice noodles to catch the sauce.

Ingredients Nutrition


  1. Combine first 8 ingredients , stirring until smooth.
  2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; saute for 2 minutes or until beef is browned. Add green onion pieces; saute 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.

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