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1/1 Photo of Mongolian Beef
I wanted to make JanRoundOz's Mongolian Lamb, but I also wanted to use up some cabbage. So I googled Mongolian and Cabbage to see whether the combination might be appropriate. I came across this Kylie Kwong recipe on a cooking blog. It looks yummy, and I love serving beef mince in new ways!
Units: US | Metric
Serving Size: 1 (329 g)
Servings Per Recipe: 4