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    You are in: Home / Recipes / Mongolian Beef Recipe
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    Mongolian Beef

    Mongolian Beef. Photo by Stardustannie

    1/1 Photo of Mongolian Beef

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Gingernut's Note:

    I wanted to make JanRoundOz's Mongolian Lamb, but I also wanted to use up some cabbage. So I googled Mongolian and Cabbage to see whether the combination might be appropriate. I came across this Kylie Kwong recipe on a cooking blog. It looks yummy, and I love serving beef mince in new ways!

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Combine ground beef with marinade ingredients in a large bowl, cover, and leave to marinate in the refrigerator for 30 minutes.
    2. 2
      Meanwhile, place cabbage and salt in a large bowl, mixing together well with your hands to combine. Stand for 15 minutes then rinse under cold water and drain. Use your hands to squeeze out any excess liquid.
    3. 3
      Heat 2 tablespoons of the oil in a hot wok until surface seems to shimmer slightly. Add half the marinated beef and stir-fry for 30 seconds, breaking up any lumps with a wok spoon. Remove from the wok with a slotted spoon and set aside.
    4. 4
      Add remaining oil to hot wok, stir in remaining beef and cook, stirring for 30 seconds. Return reserved beef mixture to the wok with wine or sherry, hoisin sauce, oyster sauce, vinegar and sesame oil and stir-fry for 30 seconds.
    5. 5
      Toss in reserved cabbage, carrot and pepper and stir-fry for a further minute. Stir through scallions, reserving just a little to garnish, and remove from heat.
    6. 6
      Spoon beef into a serving bowl, sprinkle with remaining scallions and serve.

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    Ratings & Reviews:

    • on August 04, 2008

      YUM! This was a really good way to try something new with mince and something I'd try again. It was so tasty and loved the cabbage crunch! I added an onion and then stirred through some rice noodles... which made it a bit 'wet'... perhaps next time I'll try with some steamed rice. I also added some sweet chilli sauce for a bit of warmth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007

      55

      A fantastic new way to use beef mince. I cut back on the oil and replaced the malt vinegar with cider but otherwise made as directed. A quick n easy meal thats really tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mongolian Beef

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.2
     
    Calories from Fat 250
    52%
    Total Fat 27.8 g
    42%
    Saturated Fat 7.1 g
    35%
    Cholesterol 81.4 mg
    27%
    Sodium 1774.1 mg
    73%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.8 g
    23%
    Protein 27.7 g
    55%

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