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    You are in: Home / Recipes / Mongolian Beef Recipe
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    Mongolian Beef

    Mongolian Beef. Photo by josh_n_megan

    1/1 Photo of Mongolian Beef

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    Lali's Note:

    This is a good one for Mongolian Beef.

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    Units: US | Metric


    1. 1
      Combine meat, soy sauce, cornstarch, oil, sugar, salt, and pepper and refrigerate at least 1 hour.
    2. 2
      In 375 degree wok, cook garlic and ginger in oil for 3-5 minutes.
    3. 3
      Add remaining ingredients, including meat mixture.
    4. 4
      Stir fry for 5-10 minutes, or until meat is cooked through.

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    Ratings & Reviews:

    • on April 30, 2002

      Suggestion: never use ground ginger in stir frying Chinese dishes! It's completely different from fresh ginger root and alters the taste of the dish severely! (By all means use the powdered variety for baking ). Fresh ginger is readily available at supermarkets and produce stores. It keeps for many months if you peel it, slice it and refrigerate it in a container with a good lid covered with dry sherry. Do that and you won't have to contend with dried ginger.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2002


      This was a dish enjoyed by all. Next time I make it I am leaving out the salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2002


      This was a wonderful addition to my "Chinese" night. Great success.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Mongolian Beef

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.6
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 7.2 g
    Cholesterol 85.0 mg
    Sodium 1615.7 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 2.4 g
    Sugars 4.4 g
    Protein 26.5 g

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