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    You are in: Home / Recipes / Mongolian Barbecued Breast of Chicken Recipe
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    Mongolian Barbecued Breast of Chicken

    Mongolian Barbecued Breast of Chicken. Photo by Maito

    1/1 Photo of Mongolian Barbecued Breast of Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    MarraMamba's Note:

    with reddened annatto rice. (makes 3 1/2 cups rice). The marinade is absolutely fabulous. Very simple recipe even though the ingredients are long. from chef2chef.

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    Units: US | Metric

    For the chicken and mongo marinade

    For the Annatto Reddened Rice


    1. 1
      Combine all ingredients for the marinade including chicken, mix well and reserve. Marinate the breasts 1-3 hours covered in refrigeration.
    2. 2
      Make rice:.
    3. 3
      In a saucepot heat the prepared annatto oil and the butter on medium high heat.
    4. 4
      Now add the scotch bonnet and the garlic and stir. Cook 15 seconds and then add the remaining vegetables and the bay leaves and stir well. Allow the vegetables to cook until well glazed. (Allow almost 10 minutes to really get the flavor out of the veg.) Stir frequently.
    5. 5
      Now add the rice and the salt and pepper. Stir well. Now add the chicken stock and stir once. Bring to a boil and then immediately lower the heat to very low. Cover the pot and cook until all of the stock is absorbed. (About 13-15 minutes). Can be kept warm for 30 minutes, (or more) before serving if desired.
    6. 6
      Remove the breasts from the marinade and grill them until just cooked through and place the chicken on a warm plate.

    Ratings & Reviews:

    • on November 06, 2007


      After tasting the marinade I knew I had to save some to use as a dipping sauce, and I was so glad! The only changes I made were to halve the sesame oil and omit the honey for DH's tastebuds (I didn't make the rice). Thanks for another yummy recipe, MarraMamba!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mongolian Barbecued Breast of Chicken

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 809.4
    Calories from Fat 329
    Total Fat 36.6 g
    Saturated Fat 11.4 g
    Cholesterol 162.9 mg
    Sodium 899.6 mg
    Total Carbohydrate 61.8 g
    Dietary Fiber 2.5 g
    Sugars 12.7 g
    Protein 56.2 g

    The following items or measurements are not included:

    sherry wine vinegar

    rice wine vinegar

    annatto oil

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