Mongole Soup

Be the first to review
READY IN: 25mins
Recipe by SandyCooks

Powdered milk, mixed as per directions may be used if you do not have access to fresh milk. You can also use canned condensed tomato and pea soup, thus eliminating the need to mash.

Ingredients Nutrition


  1. Combine the tomatoes, peas, onion, sugar, salt and pepper and cook for 10 minutes.
  2. Mash the peas and tomatoes or put them through a sieve and return them to the liquid.
  3. Add the soda, then make a white sauce of the flour, melted butter and milk and add this to the soup.
  4. Reheat and serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a