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    You are in: Home / Recipes / Mondo's Hot & Spicy Venison Jerky (Can Substitute Beef) Recipe
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    Mondo's Hot & Spicy Venison Jerky (Can Substitute Beef)

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 20 mins

    20 mins

    12 hrs

    Monica in PA's Note:

    Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook!

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    Ingredients:

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Cut meat into strips and remove all fat.
    2. 2
      Add all ingredients into ziplock bag and shake well.
    3. 3
      Marinade for 8-24 hours.
    4. 4
      Place on dehydrator.
    5. 5
      Remove after fully dried and place into a clean ziplock.
    6. 6
      For the first 1/2 day keep bag slightly opened so any remaining moisture will evaporate.
    7. 7
      Share with friends and family!

    Ratings & Reviews:

    • on November 20, 2003

      55

      First time making jerky. I used NMY sirloin and marinated it over night. It came out really tasty. Some pieces have a good "kick". I used garlic salt and it tasted great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2013

      55

      This marinade is delicious! I have used it many times since Christmas (when I found it)! My husband is very picky when it comes to jerky and this is the only one he loves. The only thing I do differently is add 1-2 tsp of habanero sauce, extra red pepper flakes and about 1-2tsp cayenne pepper. He likes it very spicy and works wonderfully with beef also! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2012

      While the initial flavor of this jerky was great, after a few days it was much too salty for my taste. I even used low sodium soy sauce (btw, for those that have Kroger available, their low sodium soy sauce has less sodium than kikoman low sodium soy sauce). I realize that salt helps preserve the jerky, but there must be a happy medium. Next time I will omit or reduce the kosher salt, and may even dilute the low sodium soy sauce. But again, the initial flavor was awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Mondo's Hot & Spicy Venison Jerky (Can Substitute Beef)

    Serving Size: 1 (1385 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1514.7
     
    Calories from Fat 209
    13%
    Total Fat 23.3 g
    35%
    Saturated Fat 8.9 g
    44%
    Cholesterol 773.1 mg
    257%
    Sodium 27461.0 mg
    1144%
    Total Carbohydrate 86.2 g
    28%
    Dietary Fiber 4.6 g
    18%
    Sugars 50.7 g
    202%
    Protein 231.6 g
    463%

    The following items or measurements are not included:

    liquid smoke flavoring

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