Mondo's Hot & Spicy Venison Jerky (Can Substitute Beef)

READY IN: 12hrs 20mins
Recipe by Monica in PA

Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook!

Top Review by KellyS

First time making jerky. I used NMY sirloin and marinated it over night. It came out really tasty. Some pieces have a good "kick". I used garlic salt and it tasted great.

Ingredients Nutrition


  1. Cut meat into strips and remove all fat.
  2. Add all ingredients into ziplock bag and shake well.
  3. Marinade for 8-24 hours.
  4. Place on dehydrator.
  5. Remove after fully dried and place into a clean ziplock.
  6. For the first 1/2 day keep bag slightly opened so any remaining moisture will evaporate.
  7. Share with friends and family!

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