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    You are in: Home / Recipes / Mondlukaka – Icelandic Almond Cake Dessert Recipe
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    Mondlukaka – Icelandic Almond Cake Dessert

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 05, 2008

      This is a delicous cake! In the end I only did 2 layers...but that was just because I was too lazy to find another tin ;-)!

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    • on June 12, 2006

      I brought this to an open house on Sunday--it disappeared so fast I was very grateful that I had made a 'mini-version' that stayed at home. So pretty! So easy! Thanks, Mary Pat!

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    • on June 10, 2006

      This cake was delicious, easy to make and presented beautifully. Thanks for sharing the recipe!

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    • on June 09, 2006

      This is a wonderful cake! I could not find my round cake pans, think DD "borrowed" them when she moved, so I used a bundt pan. When the cake was cooled I sliced the cake to make three sections. Used strawberry preserves and doubled the amount of whipped cream. So pretty and tastes so good! Thank you tsissis for posting this recipe!!

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    • on June 09, 2006

      I was definitely the most popular at work today. This is a fabulous cake recipe! The actual cake layers are very thin and oh-so-flavourful with the ground almonds. Because of the use of almonds, I preferred to use a homemade sour cherry preserve between my layers and made a bit more whipped cream (can you ever have enough?) - using 1 1/2 cups. This was GORGEOUS before and after cutting. My colleagues are at my beck and call and, twissis, this is a KEEPER!

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    Nutritional Facts for Mondlukaka – Icelandic Almond Cake Dessert

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 677.5
     
    Calories from Fat 412
    60%
    Total Fat 45.7 g
    70%
    Saturated Fat 22.9 g
    114%
    Cholesterol 207.5 mg
    69%
    Sodium 300.0 mg
    12%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 2.7 g
    11%
    Sugars 39.5 g
    158%
    Protein 9.5 g
    19%

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